Preparation of Immunoglobulin Y from Egg Yolk Using Ammonium Sulfate Precipitation and Ion Exchange Chromatography
نویسندگان
چکیده
منابع مشابه
Preparation of immunoglobulin Y from egg yolk using ammonium sulfate precipitation and ion exchange chromatography.
The objective of this study was to develop an economical, simple, and large-scale separation method for IgY from egg yolk. Egg yolk diluted with 9 volumes of cold water was centrifuged after adjusting the pH to 5.0. The supernatant was added with 0.01% charcoal or 0.01% carrageenan and centrifuged at 2,800 x g for 30 min. The supernatant was filtered through a Whatman no. 1 filter paper and the...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2007
ISSN: 0032-5791
DOI: 10.1093/ps/86.2.400